Sample Menus

Menus that meet your needs and leave a lasting impression.

Local Organic Wedding Buffet
(150 Guests)

Passed Appetizers:

  • Herbed cheese stuffed squash blossom
  • Basil wrapped shrimp tempura
  • Roasted sugar tomatoes with house made ricotta puffs

Dinner Buffet

  • Poached sustainable salmon with cucumber raita
  • Free range chicken pad thai
  • Middle eastern chick pea salad with onion and green pea
  • Flash seared asparagus with lemon soy ginger
  • Spinach salad with warm cherries and hazelnuts, hazelnut vinaigrette
  • Shiitake mushroom, caramelized onion potato salad with truffle oil
  • Lemon Panna Cotta with Blackberry Coulis

High Country BBQ
(60 guests)

Cocktail hour passed appetizers:

  • Cucumber cups with marinated shrimp gazpacho
  • Asparagus Comte bruschetta with truffle oil

Dinner buffet:

  • Short rib sliders with caramelized onion and white cheddar melt
  • Garlic butter grilled shrimp skewers
  • Parmesan cornmeal crusted catfish Poʼ Boys
  • Tomato and Kalamata olive panzanella
  • Salt and sugar pickled red radish, daikon, cucumbers, watermelon
  • Basil peach salad with white balsamic viniagrette
  • Painters palette passed miniature ice cream cones of pastel sherbet

The table setting was spectacular and the food delicious. We all will have very special memories of this day.

– Charlene

Plated Summer Dinner
(100 Guests)

  • Passed

  • Butter dipped radishes
  • Parmesan crusted asparagus
  • Dinner

  • Tuna tartare with avocado and citrus soy Vinaigrette
  • Lavender Glazed Duck Breast with Local Peaches
  • Cheese plate with fig preserves, grapes, rosemary and garlic nut mix
  • Ilse flottant – meringue soufflé with crème anglaise

And Many More Options

These are just a few of the many menus Evan Williams Catering has created over the years. We are happy to develop custom menus to meet your needs. Contact us, and we’ll get started.

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