Sample Menus
Menus that meet your needs and leave a lasting impression.
Local Organic Wedding Buffet
(150 Guests)
Passed Appetizers:
- Herbed cheese stuffed squash blossom
- Basil wrapped shrimp tempura
- Roasted sugar tomatoes with house made ricotta puffs
Dinner Buffet
- Poached sustainable salmon with cucumber raita
- Free range chicken pad thai
- Middle eastern chick pea salad with onion and green pea
- Flash seared asparagus with lemon soy ginger
- Spinach salad with warm cherries and hazelnuts, hazelnut vinaigrette
- Shiitake mushroom, caramelized onion potato salad with truffle oil
- Lemon Panna Cotta with Blackberry Coulis
High Country BBQ
(60 guests)
Cocktail hour passed appetizers:
- Cucumber cups with marinated shrimp gazpacho
- Asparagus Comte bruschetta with truffle oil
Dinner buffet:
- Short rib sliders with caramelized onion and white cheddar melt
- Garlic butter grilled shrimp skewers
- Parmesan cornmeal crusted catfish Poʼ Boys
- Tomato and Kalamata olive panzanella
- Salt and sugar pickled red radish, daikon, cucumbers, watermelon
- Basil peach salad with white balsamic viniagrette
- Painters palette passed miniature ice cream cones of pastel sherbet
The table setting was spectacular and the food delicious. We all will have very special memories of this day.
– Charlene
Plated Summer Dinner
(100 Guests)
Passed
- Butter dipped radishes
- Parmesan crusted asparagus
Dinner
- Tuna tartare with avocado and citrus soy Vinaigrette
- Lavender Glazed Duck Breast with Local Peaches
- Cheese plate with fig preserves, grapes, rosemary and garlic nut mix
- Ilse flottant – meringue soufflé with crème anglaise
And Many More Options
These are just a few of the many menus Evan Williams Catering has created over the years. We are happy to develop custom menus to meet your needs. Contact us, and we’ll get started.
